March 13, 2009...11:30 am

Red carpet wedding

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This cake was very cool, and came out looking better than it did in my head (always a good thing! :P )  The cake is made up of 6″ 8″ round tiers, on top of a 10″ tier beside a 6″ , and then a 14″ with a 10″ inch in front. Lots of cake!! It was accented with black fondant shooting stars, and  a bride/groom silhouette and red carpet completed the  Hollywood theme. Very elegant, and very unique. I really enjoyed the challenge and how it turned out!

Congrats Kendra and Bryce!!

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